College Certificates (3–10 Months)
Focuses on food preparation, hygiene, and menu development for both home and commercial settings.
Specialized training in cake mixing, baking, and decoration for all occasions.
A dual program combining cookery and confectionery to produce all-round culinary experts.
Integrates bakery skills with general cooking to prepare students for bakery or restaurant work.
Introduces event planning, budgeting, logistics, and marketing for small to medium events.
Teaches theme design, floral arrangement, draping, and table setup for weddings and corporate functions.
Ideal for beginners wanting to learn the essentials of home cookery and cake decoration.
Focuses on basic meal preparation, pastry techniques, and baking fundamentals.
Endie Creative School Diplomas (1 Year)
An advanced program emphasizing international cuisine, menu innovation, and kitchen leadership.
Explores advanced pastry arts, bread production, and decorative bakery skills.
Detailed training in high-end cake design, fondant, sugar craft, and icing techniques.
Comprehensive coverage of baking science, product development, and commercial bakery operations.
Advanced décor design including lighting, floral work, color coordination, and stage setup.
Professional training in planning, coordination, marketing, and managing large-scale events.
Short Courses (1–3 Months)
Covers basic cake recipes and preparation for beginners.
A short introduction to both basic cooking and baking essentials.
Teaches fundamental food preparation, hygiene, and presentation skills.
Specialized decoration techniques for professional event cakes.
Covers pies, tarts, and puff pastry creation with practical demonstrations.
Focuses on managing restaurant staff, quality service, and table management.
Teaches professional table service, etiquette, and communication skills.
Practical cleaning, linen handling, and guest room preparation.
Covers beverage service, bar setup, and customer interaction.
