We are conveniently located at 77 Sam Nujoma Street, Clare House Building, Harare, Zimbabwe, in the heart of the city — easily accessible by public and private transport.

We offer internationally recognized programs under:

• ICM (UK) — International Certificates and Diplomas

• HEXCO — National Certificates in Food Preparation and Bakery Studies

• Endie Creative School Diplomas & Certificates — Professional, College, and Short Courses

Our programs cover a wide range of fields including:

• Culinary Arts & Professional Cookery

• Bakery and Pastry Studies

• Cakemaking & Icing

• Hospitality and Food & Beverage Management

• Events Management & Décor

• Housekeeping, Waiter, and Barman Training

Course duration varies by program:

• Short Courses: 1–3 months

• Certificates: 3–6 months

• Diplomas: 1 year
  Each course includes both theory and hands-on practical training to ensure job readiness.

Yes. Our ICM (UK) and HEXCO qualifications are internationally and nationally recognized, enabling graduates to work or further their studies locally and abroad.

Graduates can pursue careers in hotels, restaurants, bakeries, catering companies, events management firms, or start their own businesses as professional chefs, bakers, or event planners.

Absolutely. Every course at Endie Creative School combines classroom theory with practical, hands-on learning in our well-equipped training kitchens, hospitality labs, and décor workshops.

You can apply by visiting our office or contacting us:
📍 77 Sam Nujoma Street, Clare House Building, Harare
📞 0772 810 106 / 0719 810 106
📧 endiecreativeschool@gmail.com

Yes, flexible payment arrangements are available to ensure every passionate learner can access quality education regardless of budget.